Jollibee Desserts Menu with Updated Prices In Philippines 2026
Jollibee is famous for its savory dishes like Chickenjoy and Jolly Spaghetti, but the desserts menu is where many customers find their favorite guilty pleasures. From the iconic Peach Mango Pie that has become a cultural institution in the Philippines to creamy sundaes and refreshing Coke Floats, Jollibee’s dessert lineup offers sweet endings that perfectly complement any meal. This guide covers the complete Jollibee desserts menu with updated 2026 prices, detailed descriptions of every item, seasonal specials, and tips for building the perfect dessert order.
Jollibee Desserts Menu Prices 2026
| Item | Price (₱) | Description |
|---|---|---|
| Peach Mango Pie | ₱39 | Crispy fried hand pie with peach and mango filling |
| Peach Mango Pie (2-pc) | ₱75 | Two pies at a slight discount |
| Chocolate Sundae | ₱35 | Soft-serve vanilla ice cream with chocolate sauce |
| Strawberry Sundae | ₱35 | Soft-serve vanilla ice cream with strawberry sauce |
| Caramel Sundae | ₱35 | Soft-serve vanilla ice cream with caramel drizzle |
| Hot Fudge Sundae | ₱45 | Vanilla soft-serve with warm hot fudge topping |
| Ube Cheese Pie | ₱45 | Fried pie with ube and cheese filling (limited time) |
| Coke Float | ₱55 | Coca-Cola with vanilla soft-serve ice cream |
| Halo-Halo (seasonal) | ₱79 | Traditional Filipino shaved ice dessert |
Note: Prices may vary slightly by branch. Seasonal items like Halo-Halo and limited-edition pies are only available during specific promotional periods. Check your local Jollibee store or the Jollibee app for current availability.
Peach Mango Pie — Jollibee’s Most Iconic Dessert
The Peach Mango Pie is not just a dessert — it is a Filipino cultural institution. Ask any Jollibee regular what their must-order item is, and at least half will name the Peach Mango Pie alongside Chickenjoy. This crispy, golden-fried hand pie is filled with a warm, gooey mixture of sweet peach and mango chunks in a light syrup. The outer crust is fried to a perfect crackle — shattering at the first bite to reveal the hot, fruity filling inside.
At just ₱39 per piece, the Peach Mango Pie is one of the most affordable desserts in Philippine fast food and delivers a satisfying sweetness that rivals desserts costing three times as much. The genius of this pie is the contrast between the ultra-crispy crust and the soft, warm filling. Unlike baked pies from competitors, the fried preparation gives it a unique texture that has no real equivalent in the Philippine fast food market. McDonald’s Apple Pie comes closest in format, but the Peach Mango Pie’s tropical fruit filling and crispier shell give it a distinctly superior eating experience.
For the best value, order the 2-piece deal at ₱75, which saves you ₱3 compared to buying two individually. Many customers also buy boxes of 6 or 12 pies for office snacks, family desserts, or pasalubong gifts. The Peach Mango Pie travels well and reheats easily in an air fryer or oven, making it a popular takeout and delivery item.
Jollibee Sundaes
Jollibee’s sundae lineup features smooth, creamy vanilla soft-serve ice cream topped with your choice of sauce. At ₱35 for the standard flavors (Chocolate, Strawberry, Caramel), these are among the cheapest desserts on the menu and a perfect add-on to any meal. The soft-serve is rich and creamy — denser than what you get at many convenience store machines — and the sauce portions are generous enough to last through the entire cup.
The Chocolate Sundae is the most popular variant, with a thick chocolate sauce that contrasts perfectly against the sweet vanilla ice cream. The Strawberry Sundae offers a fruity alternative with a lighter, tangier sauce. The Caramel Sundae provides a buttery-sweet topping that pairs especially well with the ice cream’s vanilla base. The Hot Fudge Sundae at ₱45 is the premium option — the warm fudge slightly melts the top layer of ice cream, creating a half-melted, indulgent texture that is worth the extra ₱10.
For parents, sundaes are the go-to Jollibee dessert for kids. They are easy to eat, not too messy, and universally loved. Ordering sundaes as part of a Kids Meal deal adds even more value to an already affordable kids’ offering.
Coke Float
The Coke Float is one of Jollibee’s most beloved beverages that doubles as a dessert. It combines ice-cold Coca-Cola with a generous scoop of vanilla soft-serve ice cream floating on top. As the ice cream slowly melts into the Coke, it creates a sweet, creamy, fizzy drink that is incredibly refreshing — especially in the Philippine heat.
At ₱55, the Coke Float costs about ₱15-₱20 more than a regular Coke, which is a fair premium for the added ice cream. It is the most popular upgrade beverage at Jollibee and a frequent pairing with Chickenjoy meals. Many customers consider the Coke Float an essential part of the Jollibee experience — not ordering one feels like something is missing.
Limited-Edition and Seasonal Desserts
Jollibee regularly releases limited-edition desserts that generate massive excitement among fans. Some of the most popular seasonal items include:
- Ube Cheese Pie (₱45) — A fried hand pie filled with sweet purple yam (ube) and cheese. This uniquely Filipino flavor combination has become one of the most requested limited-edition items, often appearing during holiday seasons. The ube filling is sweet and earthy, while the cheese adds a salty counterpoint that balances the sweetness.
- Halo-Halo (₱79, summer seasonal) — Jollibee’s version of the traditional Filipino shaved ice dessert, featuring crushed ice, evaporated milk, sweet beans, fruit, ube ice cream, and leche flan. It typically appears on the menu from March through May during the summer season and is one of the most refreshing desserts available at any fast food chain.
- Buko Pie (occasional) — A coconut-filled fried pie that appears during selected promotional periods. The buko (young coconut) filling is sweet and creamy, with a texture that is distinctly different from the Peach Mango Pie.
- Chocolate Pie (occasional) — A rich chocolate-filled version of the hand pie that caters to chocolate lovers who want something different from the fruity Peach Mango option.
To stay updated on seasonal dessert releases, follow Jollibee’s social media accounts or check the Jollibee app regularly. Limited-edition items typically run for 4-8 weeks before being removed from the menu.
Best Dessert Pairings with Jollibee Meals
- Chickenjoy + Peach Mango Pie — The classic Jollibee combination. The savory, crispy chicken followed by the sweet, fruity pie is the most popular dessert pairing at Jollibee and the one most Filipinos would recommend to first-time visitors.
- Jolly Spaghetti + Chocolate Sundae — Sweet spaghetti followed by chocolate ice cream creates a pure sugar rush that kids absolutely love. This is a birthday party staple.
- Burger Steak + Coke Float — The rich mushroom gravy of the Burger Steak pairs beautifully with the sweet, fizzy Coke Float. The contrast of warm savory food with cold sweet drink makes for a very satisfying meal.
- Chicken Sandwich + Sundae — The crispy, savory sandwich followed by a light sundae is a clean, balanced meal-and-dessert combo that comes in under ₱150 total.
How Jollibee Desserts Compare to Competitors
In the Philippine fast food dessert market, Jollibee holds a strong position thanks to the Peach Mango Pie and Coke Float. McDonald’s offers the McFlurry lineup with various mix-in flavors, Hot Fudge Sundae, and Apple Pie — their dessert range is arguably more diverse. KFC Philippines focuses on ice cream and has occasional limited-edition desserts but lacks a signature iconic item. Chowking offers Chinese-inspired desserts like Halo-Halo and Milk Tea but caters to a different flavor preference.
Where Jollibee wins decisively is in having a single iconic dessert item that defines the brand. The Peach Mango Pie has no real equivalent at any competing chain — it is a uniquely Jollibee experience that customers specifically seek out. McDonald’s McFlurry comes closest as an iconic chain-specific dessert, but the Peach Mango Pie’s combination of tropical fruit filling, fried hand-pie format, and incredibly low ₱39 price creates a value proposition that no competitor can match. For dessert lovers, Jollibee is the clear winner in the “must-try iconic item” category, while McDonald’s offers more variety for customers who want to try different flavors on repeat visits.
Frequently Asked Questions
How much is the Peach Mango Pie at Jollibee in 2026?
The Peach Mango Pie costs ₱39 per piece. A 2-piece deal is available at ₱75, saving you ₱3 compared to buying two individually. Bulk orders of 6 or 12 are also available at selected stores for events and gifts.
Does Jollibee sell Halo-Halo?
Yes, but only during the summer season (typically March through May). Jollibee’s Halo-Halo costs around ₱79 and features shaved ice, evaporated milk, sweet toppings, ube ice cream, and leche flan. It is not available year-round.
What is the cheapest Jollibee dessert?
The standard sundaes (Chocolate, Strawberry, Caramel) at ₱35 are the cheapest dessert options. The Peach Mango Pie at ₱39 is just ₱4 more and offers a more substantial and iconic Jollibee dessert experience.
Can I order Peach Mango Pie in bulk?
Yes, many Jollibee stores sell Peach Mango Pies in boxes of 6 or 12 for events, office treats, and pasalubong gifts. Pricing varies by location — ask at your local store or check the Jollibee app for bulk ordering options. For very large orders, calling the store in advance is recommended.
Is the Ube Cheese Pie always available?
No, the Ube Cheese Pie is a limited-edition item that appears periodically, usually during holiday seasons or special promotional periods. When it is available, it typically costs ₱45 per piece. Follow Jollibee’s social media for announcements about its return.
